Primax Blast Chillers cools food from +70°C to +3°C in just 90 minutes and freezes from +70°C to -18°C in 240 minutes. The rapid cooling/freezing preserves the quality, texture and flavour of the food. It also prevents bacteria from growing and multiplying. A Blast Chiller from Primax provides better conditions for improved economy because you both reduce food waste and get a much smoother, more efficient workflow.
Advantages of a Blast Chiller
- No risk of frost damaged food
- Possibility to prep large quantities of food
- Be able to offer a wider range of menus to guests
- Reduces kitchen labour time and energy consumption
At Mkab Storkök you will find a wide range of Blast Chillers from Primax. These are available in several sizes with different variants of capacity and power. The Blast Chiller range also includes a "Slim And Low Blast Chiller" for placement under the counter. It is particularly suitable where there is competition for space in the restaurant kitchen.
With the Blast Chiller from Primax you get:
- Durable and sophisticated all-stainless steel units
- Internally rounded corners for easy cleaning and optimum hygiene
- A convenient solution for dew water - No need to drain with Primax
- A logical and user-friendly touch panel for all settings
- Many useful features that are of great use in the professional kitchen
